Middle School Students Explore Kitchen Safety at W.T. Sampson ES/HS
Middle school students at W.T. Sampson ES/HS are cooking up confidence and skills in their Family and Consumer Sciences (FACS) class! As part of their culinary education, students recently participated in a practice lab where they began learning to navigate the kitchen safely and effectively.
Before diving into hands-on activities, students studied essential topics including:
- ✅ Kitchen Safety & Sanitation
- 🦠 Foodborne Illnesses
- 🧼 Proper Hygiene Practices
These foundational lessons are helping students build lifelong skills in food preparation and health-conscious cooking.
🍪 Student Spotlight
7th grader Eli Moton shared his excitement about the experience, saying:
"It was fun, exciting, and the cookies were really tasty!"
His enthusiasm reflects the positive energy and engagement seen throughout the lab.
👩🍳 What’s Next?
As students continue their journey in FACS, they’ll be exploring more advanced cooking techniques, nutrition education, and practical life skills—all while having fun and staying safe.
Stay tuned for more updates from our dynamic classrooms!
